THE CULINARY INSTITUTE OF AMERICA (CIA), GIANNI SCAPPIN, ALBERTO VANOLI search results in Books & Audio Books at Pickabook.co.uk

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Your search for "AUTHOR = The Culinary Institute of America (CIA), Gianni Scappin, Alberto Vanoli" has produced 216 results.

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The Professional Chef, Ninth Edition (Hardback)

By: The Culinary Institute of America (CIA)

John Wiley & Sons Ltd

Published: 16/08/2011

10% off

In Stock: 6

List Price:	£75.95
Our Price: £68.36

The Professional Chef, Ninth Edition (Hardback)

By: The Culinary Institute of America (CIA)

John Wiley & Sons Ltd

Published: 16/08/2011

10% off

In Stock: 6

List Price:	£75.95
Our Price: £68.36

Baking and Pastry (Hardback)
Mastering the Art and Craft, Third Edition

By: The Culinary Institute of America (CIA)

John Wiley & Sons Ltd

Published: 06/02/2015

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In Stock: 2

List Price:	£70.00
Our Price: £63.00

Baking and Pastry (Hardback)
Mastering the Art and Craft, Third Edition

By: The Culinary Institute of America (CIA)

John Wiley & Sons Ltd

Published: 06/02/2015

10% off

In Stock: 2

List Price:	£70.00
Our Price: £63.00

Chocolates and Confections (Hardback)
Formula, Theory, and Technique for the Artisan Confectioner

By: Peter P. Greweling, The Culinary Institute of Amer...

John Wiley & Sons Ltd

Published: 16/10/2012

27% off

In Stock: 1

List Price:	£61.00
Our Price: £44.53

Math for the Professional Kitchen (Paperback)

By: The Culinary Institute of America (CIA), Laura Dre...

John Wiley & Sons Ltd

Published: 20/09/2011

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In Stock: 1

List Price:	£33.00
Our Price: £29.70

Chocolates and Confections (Hardback)
Formula, Theory, and Technique for the Artisan Confectioner

By: Peter P. Greweling, The Culinary Institute of Amer...

John Wiley & Sons Ltd

Published: 16/10/2012

27% off

In Stock: 1

List Price:	£61.00
Our Price: £44.53

Math for the Professional Kitchen (Paperback)

By: The Culinary Institute of America (CIA), Laura Dre...

John Wiley & Sons Ltd

Published: 20/09/2011

10% off

In Stock: 1

List Price:	£33.00
Our Price: £29.70

The Elements of Dessert (Hardback)

By: Francisco J. Migoya, The Culinary Institute of Ame...

John Wiley & Sons Ltd

Published: 12/10/2012

27% off

In Stock: 1

List Price:	£61.00
Our Price: £44.53

10.

Study Guide to accompany The Professional Chef, 9e (Paperback)

By: The Culinary Institute of America (CIA)

John Wiley & Sons Inc

Published: 11/10/2011

10% off

In Stock: None

List Price:	£155.00
Our Price: £139.50

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